Recipes

BREAKFAST

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Smoothies

QUICKIE MORNING SMOOTHIES

Egg-Cellent Breakfast Muffins

SOUPS AND STARTERS

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LUNCH

Peanut Butter and Banana Quesadillas

MAIN COURSE

photo (51)photo (59)photo (60) photo (61) Spaghetti Bolognese - Dairy Free, Gluten Free, Freezer Friendly and Full of Yumminess! (Honestly, I make this almost weekly, it's crazy!)Chili Con Carne - DF/GF/FF: Adjust the spice to your liking, easy weekday meal to have handy to pull out of the freezer and reheat.photo (56)photo (58)

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DESSERTS / TREATS

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DRINKS

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4 thoughts

  1. Pingback: Cookin’ in Korea: The Om Nom Nomelette « The Ketchup War
  2. Pingback: Cookin’ in Korea: Cherry Muffins with Coconut Topping « The Ketchup War
  3. Pingback: Cookin’ in Korea: Lovely Lentil Curry « The Ketchup War
  4. Pingback: Ketchup Kitchen: Red Lentil Curry Soup | The Ketchup War

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