This 30+ degree weather has really tipped my iced tea addiction over the edge. I recently went through this heart thing whereby I had to wear a fun heart monitor for 48 hours and couldn’t shower. (full disclosure: you should read the word fun as if it were in sarcastic font) Anyway, I was told…
I always try to keep chickpeas on hand. I buy dried chickpeas in bulk, soak 3-4 cups of them overnight and then rinse them and boil them for 1.5 hours the next day. Once cooled, I freeze them in 2 cup measurements in Ziploc baggies. Then, whenever I want chickpeas, I just defrost a baggie and boom,…
I read an article today – 8 Things I’ve Learned About Cooking Without Gluten, Dairy, Nuts and Sugar – and I totally related to the author when she said ‘The funny thing is that friends and family seemed more sad about my new diet it than I did!’. Personally, I find, more often than not,…
