Vegan Chickpea Curry Soup

I always try to keep chickpeas on hand. I buy dried chickpeas in bulk, soak 3-4 cups of them overnight and then rinse them and boil them for 1.5 hours the next day. Once cooled, I freeze them in 2 cup measurements in Ziploc baggies. Then, whenever I want chickpeas, I just defrost a baggie and boom,…

Shepherd’s Pie

I love Shepherd’s Pie. A classic, English dish, it’s so easy to make and assemble and it lends itself quite well to a freezer cooking rotation. This recipe is based on one I saw on the back of an OXO box years and years ago. Shepherd’s Pie 1 tbs vegetable oil 500g minced beef 1-2…