BBQ Beef Burgers

I originally wrote about making pork burgers waaaay back when I lived in Korea. Ground pork was significantly cheaper than ground beef so we made do with the pork and adapted a lot of recipes to suit. This was also back before I discovered I was gluten and lactose intolerant so I refer to my…

Cookin’ in Korea: Irish Stew

Ah, Irish stew, there’s nothing more warming on a cold winter’s night (or summer’s night if you live in Ireland, where on days when the sun shines people stare up wondering what the big, yellow ball in the sky is). I make this all the time here in Korea. It’s tasty, homely and the ultimate…