Shepherd’s Pie

I love Shepherd’s Pie. A classic, English dish, it’s so easy to make and assemble and it lends itself quite well to a freezer cooking rotation. This recipe is based on one I saw on the back of an OXO box years and years ago. Shepherd’s Pie 1 tbs vegetable oil 500g minced beef 1-2…

Freezer Cooking: Part Two

And so we come to my second (of probably many…unless I get lazy…MORE lazy I mean) batch of freezer cooking glory. Now, we covered a few of the basics in Part One. If you missed it and can’t be bothered to click the link, the words ‘Ziploc baggies’, ‘Sharpies’ and ‘freeze-flat’ all feature. This time ’round, I’ve…

Red Lentil Curry Soup

Words cannot describe how much I love this soup! I love soup. I love all soup. Except mushroom. I don’t like mushrooms. I think they taste like slugs. Well, what I imagine slugs to taste like. I’ve never eaten slugs. Maybe they taste much nicer than mushrooms. I’ll update you if I ever find out. At…